Ray Vanderhoff

9.0

Barrel (Used) aged Semillon/Sauvignon Blanc white blend. Light silver/yellow color with green highlights. Aromas of orchard fruit, white flowers, citrus and a hint of vanilla. Flavors of white peach, gooseberries, lemon/lime, green apple and pineapple fruit with hints of mint and spices. Touch of minerals on the long and crisp finish. Electric acidity and 13% ABV. Slightly creamy texture and a bit of heft from the neutral oak aging. Bold and complex. — 2 months ago

Lee Pitofsky

9.3

A rare experience for me of Morey red, it’s perfumed, elegant and satiny. Delicious already in its youth and perfect with the Guinea Hen! — 7 months ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 9 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — a year ago

Jake Bittle

9.0

Crisp, refreshing, easy, palatable — 3 years ago

Deborah M

9.3

“Many a trip continues long after movement in time and space have ceased.” John Steinbeck

Wine - it can take you places. Last night reminiscing about recent Paris travels so I pulled this beaute to enjoy with a friend. @55Seventy

Chateau La Lagune is located in the appellation of Haut-Medoc. This House was classified as a Third Growth in 1855. It was sold to the Frey family in 2000. The winemaker/owner, Caroline Frey, produced her first vintage in 2004. Her wines are described as having finesse, elegance and harmony. The 2010 is a blend of 55% Merlot, 35% Cabernet Sauvignon and 10% Petit Verdot.
— 4 years ago

Victoria Berry

9.0

Light, fruity, juicy, nice white wine. — 4 years ago

John Bjorklund

9.3

Big spicy and jammy blueberries. I want to buy the case. Alcohol bite on the nose — 2 months ago

Alvaro Bustillos

9.5

La paulee mex daniel eric — 4 months ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 7 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

Ian Hamel

9.2

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex. — 3 years ago

Stefan Dolhain

9.6

2006 vintage. The first vintage for Caroline Frey to be in charge. This shows beautifully now for a wine that was totally underrated by Robert Parker on release.While it may not have the depth and power of the greatest vintages of this iconic wine, this 2006 is a terrific wine in it's own right. Complex nose with spices, black fruit, tobacco and cedar. In the mouth it is beautifully balanced with bright acidity embracing layers of black fruit and spices and velvety tannin. Impressive length too. Abv. 14%. — 4 years ago

Jeremy Pollard

9.3

Drank this a few weeks ago over a couple of nights and it was delicious. No detailed notes, but I would happily drink it again. — 2 months ago

Lee Pitofsky

9.5

Fantastic. Still incredibly youthful, 2015 Chaumées is showing fabulously, rich, vibrant and textural with classic morey matchstick-lemon cream aromatics, a layered palate with racy acids and excellent length. Love these wines. — 7 months ago

Vin d’Ottawa

9.0

Tropical fruit, mineral & acid heavy — 8 months ago

Alan Weinberg

9.1

Expected a bit more. — 10 months ago

Phoebe Li

9.2

Loving it! Elegant yet complex — a year ago

Dick Schinkel

9.5

From magnum!
— 3 years ago

Eric Thomas

9.5

Watermelon. Low alcohol, refreshing. Bough at new horizons in solvang and drank at home with laura and Caroline with poached sea bass and leeks. — 4 years ago