

Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 18 days ago
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — a month ago
Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — 11 hours ago
Rich red fruits, despite the 15% ABV, this smells and tastes like a cool climate Syrah (my vague recollection was that 2008 was a cooler year, though this vineyard usually produces the ripest and most high-octane Syrah in the Tensley stable), nice balance, lingering finish, very fine!’ — a month ago


One of one — 23 days ago
Perfect Santa Barbara Syrah — 16 days ago
Ungrafted vines. Delicious — 15 days ago

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — a month ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2020 Estate pours a bright, yellow/green color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit: pineapple, passion fruit, star fruit, lemon curd, almonds, toasted marshmallow, warm spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose, the finish is medium+. Lovely stuff. Drink now through 2035+. Bottle No. 9032/12960 — 9 days ago