Drinking well now, this has pretty good structure and acids for an ‘18. Dark macerated cherry, spice, and low-toned earthy minerals on the nose. Vigorous in the mouth, with acids, alcohol, and tannin jockeying with each other for primacy. Clingy dark cherry and savory minerals on the palate. This will easily keep and improve over the next 5 years. — 9 months ago
Cherry and smoky aroma, medium body, dry, semi-bitter finish. Paired nicely with rib eye steak. — 2 months ago
Bright this back from the AMA Bordeaux cruise. 2018 vs previous 2016 vintage. Bouquet of soft sour cherries! Dusty dry upfront of tannic dark sour cherries. Soft dusty finish. Nice old world flavors. — 5 months ago
Medium ruby colour , ruby rim. Quite fresh and slightly spicy on the nose , violets , red plum , spicy blackberry and some redder fruits also , cherry and raspberry, freshly cut herbs . On the palate more strawberry and raspberry notes , with cherry tart , herbal hints . Quite fresh and dusty tannins and good cherry and blackberry , saline tinged finish . Needs a bit of time , maybe another 5 years , will last well for a further 10-15. Promising , well balanced and elegantly made . — 9 months ago
This one is so smooth. Cherry, smoke, and raspberry. — 2 months ago
Pale ruby in color. Aromas of cherry, smoke, and spices. On the palate, it’s fruit-forward with well-balanced acidity and tannins. The higher ABV stands out for a Pinot Noir. Drinking well now despite its young vintage. — 10 months ago
Seth Masterson
This didn't upload properly with my notes but I'm liking these Sangiovese's with a 4-5% blend of Merlot - it rounds them out and makes them more approachable because you can't pair with a wild boar ragout pasta every night of the week.
€65 Tourist resto price — 16 days ago