Scott Soren

9.5

i always enjoy this. Rich yet elegant, this delivered on all notes. Soft berries on the nose, rich black fruit and mellow tannins give way the burnt sandal leather from the Tuscan sun. Yummy — 13 hours ago

Alvaro Bustillos

9.4

David hamburger — a month ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 2 months ago

with Matt and David

Michael Borrello

9.0

2020, lovely balance body, medium up front light finish. What could go better with great Italian food? — 13 hours ago

Alvaro Bustillos

9.6

Byo dinner — 21 days ago

Joe Fischer

9.2

Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — a month ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 2 months ago

Carter Snead

9.0

A little past peak, but delish — 2 days ago

Erik Longabardi

9.4

Pelaverga — 6 days ago

Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — a month ago