Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 days ago

with Jeremy and Jay

Kimberly Sebby

9.2

Great TW $10 — 5 months ago

Rufus King

9.1

Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 9 months ago

I Nell

9.0

2021 vintage, I want more — a year ago

Heather Rostker

9.2

Great Cava at SER for the holiday dinner. — 3 years ago

with Dave

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 4 months ago

Monica Ibarra

8.9

Delicious! — 5 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 5 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Sharon B

9.3

On a girls trip enjoying all the wine places. Very nice bubbly to match the cute place! The Bubble Bar St. Simon Island — 3 years ago

with Julie

Jackson

8.9

Major bubbles — 5 years ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 4 months ago

Bob & Elaine J.

8.9

Really nice Cava! — 5 months ago

Audrey Nadeau

9.1

De la brioche, des notes fumée avec des touches de miel ... Bonne Année!! — 8 months ago

Julie Tye

9.1

Dinner for DWL birthday. From RAR for TR birthday. — 10 months ago

with Roger

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 4 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago