Andrew Cullimore

9.0

Medium lemon /straw . Quite ripe fruit , with apricot , peach , touch of toasty oak . Again richer and riper on the palate , with yellow fruits , quite a lot of oak , toasty notes . Ok length and intensity . Medium acidity and a creamy mouthfeel . Quite a textual wine. Well balanced , reasonable length finish. Drink from now and over the next 5 -8 years. — 19 minutes ago

Julie

9.3

Fruity smooth delicious — a month ago

Jody Wycech

9.3

Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 6 months ago

with Ethan, Peter and 1 other

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 2 years ago

Ray Vanderhoff

9.2

My first Saint-Bris! Pale lemon yellow color. Plush aromas of citrus fruit, white flowers, chalk and abundant fresh herbs. Flavors of unripe peach, all those savory herbs, green apple and lemon zest. Noticeable mineral backbone on the long and drawn out finish. Lively and crisp acidity. Medium-minus body and wonderful freshness. Vibrant and harmonious! There are Chablis comparisons here. Another example of outstanding white burgundy! — a month ago

Jakub Kalinowski

9.1

Ripe yet cool aromas with melon, peach, white flowers, a touch of toasted almonds, a salty note. Rich, yes, but also surprisingly very fresh. Enticing!
Medium bodied on the palate, juicy, fresh. Lovely slaty, rocky minerality on the forefront with some peach and pear underlining it. Nice depth here and nice length with a slaty tang on the finish.
Delicious stuff with quite some weight & elegance. — 6 months ago

Todd Scurci

9.2

#jupiter #nebbiolo — a year ago

with Annie

Peter van den Besselaar

9.2

Vintage 2019 | Great wine, an unusual and very spicy smell, awesome balance with everything in the right place: structured, acidity and spicy bitters. Paired with choucroute. — a month ago

Brett Pinkin

9.4

Best 10 yr that has ever crossed my lips. — 3 months ago

Steve Rura

9.0

Not really a whisky drinker, but I can appreciate this Scotch. Very woodsy and dry. Cedar with orange bitters, and oaky vanilla bean. Clean fresh finish, with a long lasting Szechuan pepper tingle and wood chips towards the end. 14 yr single malt. — 10 months ago