Chris Shauan

9.2

Delicious very fruity taste! Would drink all the time. — 14 days ago

Mark Rosse

9.3

Late release from the winery. Showing great! — 16 days ago

Louis Martin

9.4

Delicious, creamy, medium body, long finish, rich and. smoky, paired perfectly with lamb and roasted vegetable dish. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 16 days ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— a month ago

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 11 days ago

Ericsson

9.2

Fourth best wine in 2024 according to WS exquisitely paired with Sharp Cheddar over dark chocolate. Cheers to that. — 6 days ago

Matthew W.

9.3

Fav of the 3 vineyards in this portfolio — a month ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 2 days ago

with Brenda

Jeremiah Diaz

8.9

Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — 13 days ago