romo

9.2

A lighter, more pleasant Milky Way feel than other Madeiras. - at Laurelhurst — 2 months ago

Louis Martin

9.2

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — a year ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 4 years ago

Ian Hamel

9.2

2021/5/5-6 with mole chichilo and chicken, katsuo tataki, etc. I adore this wine; this year’s model is especially effusive and giving. Soaring raspberry, strawberry, cherry and flowers - it really is Burgundian, but with that twist of blood orange that says Chianti. Limpid like cool spring water but with a savory mineral depth. People sometimes talk about dangerously drinkable wines, but this is truly that - so delicious and moreish it’s hard to stop. — 5 years ago

Shengli Hu

9.0

Perfectly crushable on an early summer Friday afternoon with Oaxacan chicken mole tacos! Green and yellow apple, bruised pear, cider, orange zest, fresh herbs, and earthy funk :) Off dry with zippy acidity. — 6 years ago

Haroldas Marcinkevicius

9.6

Smells Madeira — 7 years ago

Jul Arro

9.2

Drank very nicely. Elegant wine with a light-medium palate. — 6 months ago

Jakub Kalinowski

8.9

A lighter style red, quite Gamay like with some fresh red & black fruit and a touch of turned earth.
Highly drinkable, with nice freshness and a bit of depth. Nice character, too.
Lovely slightly chilled with grilled shrimp. — a year ago

Martijn

9.3

Bottled in 2021 — 2 years ago

with Eric

Alex Robershotte

9.2

Surprisingly delicious with mole. Pinot esque. Had at loquita in SB — 5 years ago

Jennifer Taylor

9.0

It’s a cherry bomb. Served it with Bobby Flay’s pork chops with yellow pepper mole — 6 years ago

Fredybeans

9.0

Robe jaune claire
Nez épicé, de buis et pierre humide
Bouche mole mais gardant de la fraîcheur — 6 years ago

Edmond Bordelon

9.4

I gotta say that this was probably wine of the night. Probably the pork tenderloin with mole is one of the reasons. A heavier Pinot Noir than most with a smooth velvet roll across the tongue. Nice sharp fruits and a relaxed acidity. Darker color than most other Pinot Noirs as well. The color immediately tells you that this is going to be a different Pinot experience. — 7 years ago

with Abby, Beth and 1 other

Chip Habegger

9.2

Salmon color. It is a rosé but drinks more like an orange. Great acidity and complexity. Light red fruits. — 9 months ago

Peter Sultan

8.9

.175 ml bottle. Dry Madeira. Pleasant. A native Maderian told me recently that Barbeito is middling so I’m probably biased. — a year ago

romo

9.1

I liked this lighter, yet flammable blanco style. — 2 years ago

Carter White

9.5

Rich and concentrated, carmel, nuts, maple syrup, orange. Straight fire 🔥 — 4 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

JJ Hornblass

9.0

Super smooth — 6 years ago

Michael Meyer

9.1

For those looking for a chicken mole pairing. Some tannic grip, luscious fruit, and spice/pepper. — 7 years ago