Château De Santenay

Jean-Marc Vincent

Les Gravières Santenay 1er Cru Chardonnay 2017

These wines are killer and just keep getting better with each subsequent vintage. 2017 is superb, now with secondary complexity, it’s elegant, satiny and detailed, seamlessly balanced between richness and tension. Fantastic white burg and a particularly great pairing for the Beurre Monte Tilefish. — a month ago

Tom, Andrew and 1 other liked this

Pierre-Yves Colin-Morey

Vieilles Vignes Ceps Centenaires Santenay Pinot Noir 2006

Savoury and balanced. Maybe a little short for the age. — 6 months ago

Ira liked this

La Pousse d'Or

Clos Tavannes Santenay 1er Cru Pinot Noir 2019

John Howard
9.6

Wowwww!!! Amazing! 2+minute finish. — 10 months ago

Daniel, Severn and 18 others liked this

Pierre-Yves Colin-Morey

La Comme Santenay 1er Cru Chardonnay 2020

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

Tom and Billy liked this

Domaine Jessiaume Pere et Fils

Les Gravières Santenay 1er Cru Pinot Noir 2022

Refined, peppery, balanced — 4 months ago

Dave, Vanessa and 4 others liked this

Joseph Drouhin

Santenay Pinot Noir 2018

Mellow and smooth, drank with Marc…was in storage while we were in Switzerland; drank it a year after it came out of storage (2018 vintage) — 5 months ago

Lucien Muzard

Maladiere Santenay 1er Cru Pinot Noir 2012

After five minutes the funk blew off, revealing a light but powerful, fruit forward wine. — 10 months ago

Domaine Paul Pillot

Santenay Vieilles Vignes Pinot Noir 2022

For a young wine this wine is very approachable with ripe fruit and soft tannins — 5 months ago

J Melba C. Hensley
with J and Melba

Jacques Girardin

Clos Rousseau Santenay 1er Cru Pinot Noir 2020

Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 6 months ago

Rob liked this

Lucien Muzard

Les Champs Claude Vieilles Vignes Santenay Pinot Noir 2021

Nice balance with a some weight, nice fruit, and just a bit of astringency. — 10 months ago

Gillian Koh
with Gillian
Ron, Pinotman and 2 others liked this