Opened and got about a 20-30 min decant. The nose on this was amazing and it literally filled the room upon pouring. The flavors were accessible from the start and delightful. Less dense/heavy than the Abreu but not a lightweight by any means. Again dark fruits and a finish that lasted. Was the WOTN by many being easy going but delightful. The Abreu made you think (and was my WOTN), this just made you happy. — 3 months ago


Decant for sediment(some fine/cloudy sediment). A sublime dark purplish magenta color. On the nose: dark plum, mint, licorice, smoked meat, floral, wet cedar. Taste: smooth, creamy wine with subtle blackberry/plum, cedar, pepper, graphite, and a dark bitter chocolate dry medium plus finish. Drink em if you got em, fruit is fading....nice price for a Beckstoffer To Kalon. — 4 years ago

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 5 months ago
An excellent wine. Still fresh and will improve with more time in the cellar. Full-bodied, cassis, blackberries, cherry, cola, and a bit of spice. — 8 months ago
Absolutely lovely bottle of vino. Deep rich and dark garnet, longer finish with ripe currant and cacao. Annie’s still structured, and has a long shelf life — 17 hours ago
N: class. Breeding. Smells expensive. Deep but not over the top. Pencil shavings. Peeking florals. More as it opens.
P: silky. Perfect sweet cherry fruit. Hint of bitter. Delicious. But elegant. Long. Juicy.
Grapevine 285 — 4 months ago
First time trying this. Pretty good. Honeysuckle stood out on the nose with lemony mint. Flavors of peach and pear with solid acidity. — 3 years ago
Somm David T
Independent Sommelier/Wine Educator
First time having this bottling. A decently made 22. It was smooth and elegant but lacked a bit of depth & character that day.
2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window.
2026 Taste of Oakvile — 16 days ago