Andrew Cullimore

9.4

Tasted Blind. Again very similar appearance with ruby centre still , slightly thinner garnet rim . Different on the nose and on the palate to the others . Sweeter more toasty notes , earthy also , tobacco touches , bonfire , fire side hints. On the palate this has a spicy note , with a mix of red and black fruits , that earthy fireside hint . Good tobacco tinged finish . Juicier tannins , and balanced acidity . Really poised and pretty , spiced fruits, perfectly balanced . Lovely to drink now , though will give another decade of enjoyment . Haut Brion ? — 2 days ago

Louis Martin

9.4

Creamy, delicate, floral aroma with a hint of honey. Paired nicely with a white fish dish at a Commanderie de Bordeaux dinner at Hope Club. — 22 days ago

Tom Casagrande

9.2

A little blocky and rough initially. Needed an hour or two to come together. Then the nose started showing elegant black cherry and cassis fruit, smoky gravel tones, and a little dry underbrush. It softened in the mouth too. The tannins are quite present and clingy, but receding under the waves of fruit and loads of rich clay-like earthiness. Decent acids, especially for an ‘18. This is nice now with a 90+ minute decant, and likely will improve even more over the next 5 years or so. — a month ago

Ruud Verhagen

9.0

needs much more cellar-time…90+ — 2 months ago

Jose Lorenzo

9.1

At River Oyster Bar — 4 months ago

Kay Mills

8.9

Maritana 5-24-26 — 4 months ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 12 days ago

Tristan

9.2

$35 a glass Peter Luger — 2 days ago

Kurt Schuster

9.4

Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — a month ago

with Denise

David Valenti

9.0

Harmonious nose of blackberry, blackcurrant, smoked wood, leather, hints of mocha.
Warm and greasy on the palate, eucalyptus, maybe menthol. Great length with dry finish. — 2 months ago

Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 4 months ago

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — 4 months ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 5 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

steamed halibut with this amazing tomatillo sauce — 7 days ago

Ruud Verhagen

9.7

a point 🫶🏼 — 5 days ago

Juha Leppänen

8.9

Good Bordeaux blend — 22 days ago

Lisanne Nijenhuis

9.4

Home alone with wine, snacks and a good movie! — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 3 months ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — 4 months ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — 4 months ago