Tegan Marriott

9.2

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 21 hours ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 2 months ago

Chris MacLean

9.2

On point. Agree with @Tom Casagrande ! — 2 months ago

with Sarah

Brendan Baker

9.3

Violets, iron, raw meat, stems, blackberry, suede tannins, clipped finish, wild 😜 — 6 days ago

Kristen Grimes

9.6

Subtle citrus and more rich, almond (fino sherry) and yellow apple aromas, more body and softer acid still having some of the salty minerals. — 11 days ago

Manj Gunawardane

9.4

Delicious juice- rich, textured and bright acidity holds it all together! — 2 months ago

Kim Tobin

9.1

The new rose at BFC- great — 2 months ago

Evan Karp

9.2

3rd bottle from a rare auction purchase. Deeply earthy, loads of red and blue fruit. Lavender, white pepper. Delicious. — 4 days ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — 2 months ago

Demir Worthington

9.3

Huge pineapple, peach, jasmine, minerals with great balance and concentration. Had over 3 nights with salad with roasted nuts, goat cheese pasta, and nigiri, delicious with everything. Would love to see how this ages — 2 months ago