Tom Garland

9.1

Double decant and pour(some fine sediment). A splendid still dark magenta color with bricking. On the nose: Beautiful areomatics of blackberry, cigar box, worn leather, green vegi, bandaid(brett). Taste: savory, elegant, structured wine with some sour cherry, currants, tobacco leaf, charred earth, and a crushef rock-coffee medium finish. Sure, on the downside, but still drinks savory good tonight. — 4 days ago

with Brenda

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 25 days ago

Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — a month ago

Tom Casagrande

9.2

Post dinner party notes. This was really good but paled side by side with the 2015 Mondavi Oakville, which surprised me. Reserved but deep. Soft and mouthcoating. — 21 days ago

Conrad Green

9.6

Gorgeous texture and character. Dark plum and leather. Notes of stone and herb and iodine. Great length. Superb — 24 days ago

with Walker and David

Jeroen Koenen

9.3

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — a month ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — a month ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 4 days ago

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — a month ago

John Malcolm

9.2

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — a month ago