Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 7 days ago

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 3 months ago

Stephen Fitzpatrick

9.1

Smooth and rich Napa Cab, heavy notes of fruit and licorice on the initial taste, floral and spice on the nose, decent finish; not chewy like some Napa cabs. Paired well with spicy penne pasta. — 4 months ago

Scott E. Becker

9.1

[Tasted on December 13, 2025 at Home]

Raspberry, cranberry, earth and spice. Burgundian style. Good QPR. Wine is #47 on Wine Spectator’s Top 100 Wines of 2024. — 5 months ago

Robert Stackowiak

9.1

Nice transparency. Cherry and a bit of vanilla on the palate. An Oregon favorite. May 2026. — 9 days ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 2 months ago

Russ Kujan

9.2

2023 vintage. This is an acidic bomb right out of the bottle and needs 30 minutes or aeration to come to its full potential. Light body, tart, strawberry, pomegranate, and cherry, ending with a touch of tannin, masterfully structured. — 5 months ago

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — a month ago

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 3 months ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 5 months ago