Conrad Green

9.6

Really fresh and dazzling on the nose. Lime, steeliness, salinity. A lovely rounded mouthfeel. Classy and delicious. Excellent — a day ago

with Bex and Major-General

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — 2 months ago

GaryWEdwards

9.6

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — 6 months ago

Martijn

9.5

For almost 20 years this is extremely fresh. Great full bodied champagne. — 7 months ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 9 months ago

with Bex

Somm David T

Independent Sommelier/Wine Educator

9.4

Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.

The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.

EK226. — 10 months ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — 7 days ago

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — a month ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 6 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 6 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 8 months ago

GaryWEdwards

9.5

Really beginning to make a statement — 9 months ago

GaryWEdwards

9.7

Brilliant. This is Strawberry Fields Forever played in bubbles with a hint florals and lemon zest. The P2 rosés are rare and always a good find. — a year ago

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago

Tree Kilpatrick

9.2

Fancy stuff for the World Cup. Maybe the best champagne I’ve had. Smells toasty and slightly bread like. Flavors are citrus and saline. Bright and delicate. Lovely. — 22 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 2 months ago

with Chad

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 6 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 7 months ago

Conrad Green

9.5

Soft lime, wet stone, gooseberry, salinity and flint. Gorgeous stuff. So fresh and dynamic. Great — 10 months ago

with David and Matt

Andrew Cullimore

9.3

Medium straw yellow , continuous fine bubbles . Quite toasty notes , with brioche , lemon confit and crushed rocks . On the palate quite a lot of brioche , lemon confit and mineral hints . Quite good length and intensity , good fresh chalky acidity . Still pretty young and probably holding back quite a bit today . Better in a 5 years or so and will last well a further 10 or so . — a year ago