Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — a month ago
Super fresco. Giù come acqua — 25 days ago
2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 19 days ago
From Thirst Wine Merchants. Berry juice, milk chocolate. — a month ago
Jay Kline

Opened some time prior to service; enjoyed over the course of an hour. The 2013 Vosne-Romanée pours a deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with its notes of strawberry, raspberry, black cherry, rosemary, coniferous forest floor, minerals and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a profoundly sensual wine that is showing really well now and I would expect it to be thrilling for years to come. Drink now through 2048. — 3 days ago