Chris MacLean

8.9

Easy and serviceable — 5 months ago

with Sarah

romo

9.0

Barely makes the cut. — a year ago

Matthew Cohen

9.0

Pf aux Combes

Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — 2 years ago

Tom Heckert

9.1

Sea bass with fall vegetables. Crisp, miduim finish. Honeyed fruit notes. — 5 years ago

Dimitri Antoniou

10

Light and fruity — 6 years ago

Julian Schroll

9.2

Best red of domaine cheveau. Strong plum flavor, good acidity, nice summer wine! — 10 years ago

David Hendrickson

8.9

I now understand why they chose this color for the label. — 11 years ago

Chris MacLean

9.1

Crisp and versatile — 7 months ago

with Sarah

Boris Mathiszik

9.0

Delicious, crisp, dry, and long finish. Perfect with Thai food. — 2 years ago

Steve Rura

9.1

Stone fruit, citrus rind, green banana, touch of almond and toasted coconut. The tropical notes are really nice and unexpected - different from my generalized memory of a white burg. — 2 years ago

Jack Petras

9.0

Have had other wines from this same house but tried this one yesterday on a mountain top in NH. Went perfectly in the frantic cliff setting. We’ll balanced quartz and granite with apples and a whiff of almonds and honey. Has good tension. — 5 years ago

Patrick Melville

9.0

100% Gamay. High alcohol (14%), but nice balance and fruit. — 6 years ago

Jason Somerville

9.0

Lovely Chardonnay with an healthy amount of acidity and minerality for the region. Bright and light with a crisp flavors of apple, green on the finish. — 10 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago

erin biediger

9.2

bday wine from @adela locsin . mama delz knows what i like 💚 fruity and earthy and peppery and delicious — 8 months ago

Chris MacLean

9.0

Purple label, purple fruit. In balance. — a year ago

with Sarah

Ely Cohn

9.4

Gives me dessert vibes at tea time. Non-indulgent little indulgences.

Tropical vanilla scented bites sitting on a three tier tower waiting silently for thumbs and fingers.

Can't choose between lemon zested parfait, sugar frosted dried pineapple gels, passion fruit tart, and apricot brûlée.

It's all here, in the one barrel that made it stateside. — 3 years ago

Plurp Grabbard

9.3

Golden fruit, great minerality. Lemon curd (rich citrus). I really like it! Uncomplicated; elegant, mid-body, not super lean. — 5 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 8 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago