Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 18 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Violets mortadella speck bacon lacks body and too much aromas lacking mid palate — 9 days ago

Billy L.

9.4

Happy Easter! Cheers 🍾🥂Paired nicely with Halibut Entree 👍🏻👏🏻 — 17 days ago

Diane Heyboer

9.0

Had the 2016 on Derby Day 2025. Dark, rich fruits. Some chocolate with a hint of leather. Vanilla and caramel from the barrel. Very interesting wine. The artwork on the front label is absolutely fascinating. Had to do the back of the bottle to get it in this app. — 4 days ago

with Matthew, Ethan and 2 others

Neil Valenzuela

9.0

Deep ruby and garnet color. Aromas of dark cherry, cocoa and baking spices. Dark chocolate cherries on the palate, cherry pie and a hint of white pepper on the finish. — 19 days ago

Joe DAscoli

9.2

From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon

This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.

Ultimately quite enjoyable. — 25 days ago

Joe Flo

9.3

Easter wine. — 17 days ago

Norman Gennaro

9.5

Always great. From mag. — 16 days ago

Randy Fillingim

9.0

This may be my first Condrieu. Golden in color. Never had a domestic Viognier taste this luscious.  — 6 days ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 6 days ago

with Blake