

Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 8 months ago
Yup a new one to me and it’s well proportioned and lively on palate with well aged ripe fruits and earthy. Tasty! — 18 days ago
Ruby red raspberry fresh red flower violet blueberry red tea nutmeg cinnamon clove leather Fruitiness M Sweetness M Acidity M+ Tannin M, Marsannay? No. Changed a lot later. deep powerful. It’s difficult to find it initially. Need to find the winery’s feature, Sommelier mentioned. Domaine Fourrier Vieille Vigne Gevrey Chambertin 09 @, Luont, 251118 — a month ago
Great wine. Definitely worth trying again but I felt this was a bit one dimensional. A lot of pear, white fruit and slight apple, brioche and with slight acidity and but didn't change much after. I tried in 2025 so its 17 years old so maybe its past its peak or its waning but its my first wine of this age so maybe i need to try more. Either way, it's a delicious wine — 22 days ago
Dark ruby in color with a wide reddish rim.
Fruity nose of black fruits with light wood, spices, coffee and chocolates.
Medium plus in body and elegant, with medium acidity.
Dry on the palate with blackberries, black currants, cooked plums, light cedar, earth, herbs, chocolates and black pepper.
Nice finish with fine grained tannins and tangy cherries.
This 5 year old, second wine from this Fifth Growth Bordeaux winery is drinking very nicely now.
Well balanced with nice complexity. Spicy, rich and fruit forward.
Will continue to drink nicely in the next 5 years.
Good by itself or with food.
A blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aged in (50% new) French oak barrels for 15 months.
13.5% alcohol by volume.
90 points.
$40. — 2 months ago
Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 9 months ago
Neil Valenzuela
Pale salmon color. Aromas of cherry, strawberries and rose petals. Bright red fruit on the palate and a hint of minerals- great value! — 19 days ago