"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Earthy nose with black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, licorice, dark chocolates, coffee, light vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Paulliac. Nicely balanced with a nice mouthfeel. Complex, elegant and fruit forward.

This 9 year old is peaking now, and will continue to drink nicely in the next 5 to 7 years.

Easy drinking, and good by itself or with food.

A blend of 80% Cabernet Sauvignon and 20% Merlot. Aged in (75% new) French oak barrels for 17 months.

13.5% alcohol by volume.

92 points.

$85. — a month ago

Standley

9.7

Love this style — 4 months ago

Lee Pitofsky

9.4

Gorgeous! Incredibly fresh with youthful vigor and classic Paulliac aromatic layers and a rich and concentrated palate with grippy tannins still! This one calls for a nice juicy steak! — 5 months ago

Sipping Fine Wine

9.1

Second wine of classed growth Grand-Puy Ducasse. Blend 50/50 Cabernet Sauvignon and Merlot, has Merlot that did not make the cut for the top wine. Deep Ruby red color, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice and earthy mineral character. Good now! — a month ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 3 months ago

President Obama

9.1

Nice cuvee to support the guy who had grapes eaten by wild pigs. — 5 months ago

Vasudev Vadlamudi

9.1

Biodynamic right bank bordeaux — a month ago

Taavi Davies

9.0

Ok a bit of a go-to and ok 2022 is a bit young — but excellent nonetheless — 2 months ago

Vin d’Ottawa

9.0

A beautifully subdued Bordeaux blend with dry plum flavour at the forefront — 5 months ago

with Gillian

President Obama

9.6

Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 5 months ago