Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 3 days ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — a month ago

Chris MacLean

9.0

Silky and mysterious but a bit closed. — 2 months ago

with Doug and Eli

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 8 days ago

Ron Siegel

9.3

Open & drinking well with dark cherry, berry fruit, earth, mineral, spice & violet — a month ago

Gilbert Van Hassel

9.5

Very young full bodied Charmes. Plenty of Smokey red fruit with 45 second burn. Will be outstanding in 7 to 10 years. — 2 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 2 months ago

Michael Dierberg

9.4

Don’t open it yet! Took 11 hours to open up! But all signs point in the right direction. — 3 days ago

with JiaMin

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 18 days ago

with Naoko and Paul

Alexandre Pagliano

9.0

Dar rubi robe, nose of wild berries, cherries and some flowers. Very balanced and dense in the mouth, showing its youth, but was a very satisfying mouthful of a burg red: we liked it a lot. — a month ago

with Jose, veronique and 1 other