Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 18 days ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 6 days ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — a month ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 2 months ago

Austin Hohnke

9.3

Big and animal. Lots of good funk and wild sappy fruit. Delivers pretty immediate pleasure, but on the bigger side of Burgundy. Aged in clay amphorae and barrel. — 20 days ago

Gilbert Van Hassel

9.5

Way too young — 15 days ago

Alvaro Bustillos

9.3

Acker auction maggy — 23 days ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 22 days ago

Mark Rosse

9.4

Great upside but unyielding at the moment — 16 days ago

Alvaro Bustillos

9.8

Byo dinner — 23 days ago