Jay Kline

9.5

Opened some time prior to service; enjoyed over the course of an hour. The 2013 Vosne-Romanée pours a deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with its notes of strawberry, raspberry, black cherry, rosemary, coniferous forest floor, minerals and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a profoundly sensual wine that is showing really well now and I would expect it to be thrilling for years to come. Drink now through 2048. — 4 days ago

Michael Dierberg

9.6

Very elegant, floral. — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.6

Fire! Glad I waited — 25 days ago

romo

9.3

Opens savory then turns sweet over an hour. Day 2 magic with more savory. Nepalese spice. — 2 days ago

Michael Walker

10

Perfect burgh, strong perfume yet not overpowering on the palate, well aged, not a hint of acidity — a month ago

Alvaro Bustillos

9.5

Italia piemonte — a month ago

Pinotman /// Andreas

9.1

I think we need to get some life and excitement to this app! Here we go. No idea when and where I bought this. Cork perfect. No seep at all. 13%. Tons of tannins - I mean it. Has another 5 years or so but not more at this stage as the fruit will go down. And after that this wine will go into ??!!! Seems highly extracted and dense. Crushed marble, more dark than red fruit. A little to extracted for me - still rustic. A big wine. In fact huge. Blackberry, leather, hint violet, cedar, violets, lime, 🍋‍🟩 . Dry Red Port wine, plums. a benchmark wine i thought initially. My wife hated it. I am not convinced in the end the wife might be right!!!!!!! Happy wife happy life. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 20 days ago

Lee Pitofsky

9.4

By now everyone knows the name of Charles Lachaux, quickly becoming a Burgundy legend, and while 2017 is the vintage where Charles’ stylistic changes are known to take full effect, by 2013 such changes had already begun once he took the reigns the prior year—more judicial use of new oak, increasing amounts of whole clusters each subsequent vintage, higher and denser canopies, just to mention a few. His 2019 vintage is what did it for me. Simply incredible wines.

But at age 12, 2013 Chaumes, 50% whole cluster and 50% new oak is showing beautifully after some required air, with a seductively elegant perfume, terrific fruit density and concentration for the vintage, and a long mineral, spice and saline inflicted finale. Pre-2017, I think the Vosne bottlings are the best, but I think they need at least 10 years to absorb the oak. But now, everything’s great, even on release! — a month ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — a month ago