Doug Powers

9.2

Mineral, floral, still pretty youthful, very good acid and also some nice structure, longish finish, very good Savennieres!! — 5 days ago

with Jim

Peter van den Besselaar

9.3

Vintage 2011 | Awesome Pinot noir at 14 y from Marsannay. Bottled elegance with minerality and fruit in frivolous bouquet. Good structured taste. Paired with veal tenderloin, parsnip and pickled onion at restaurant Waers in Roermond. — 2 months ago

Lindsay joly

9.3

Dry, delicious very well-made wine. Appreciate the uniqueness of a Sancerre rouge. Get more. — 2 years ago

Ray Vanderhoff

9.0

Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — a month ago

Michael Amoruso

9.0

2023. Unoaked. Just plain delicious. — 7 months ago

Stuart Pollack

9.3

Beautiful Chenin Blanc. This wine needs at least 45 minutes to open up. Once it does it is so good. Complex flavor profile with slight oxidative notes, tropical fruit, and a flowery nose. — 9 months ago

Ray Vanderhoff

9.1

Light golden color. Aromas of yellow fruit, citrus, grass, flint and white flowers. Flavors of pears, yellow apples and gooseberries along with tropical fruit note. Hint of flinty smoke on the long and crisp finish. Bold acidity and a slightly creamy texture. Bright and fresh. Thanks for sharing, Keith S! — 2 months ago

Veronica S

8.9

Pronounced citrus and tropical fruits on the nose. Bright yet gentle. Lively. Very enjoyable. — 3 months ago

romo

9.3

Impressive depth and complexity with some dark tones that turn bright on finish. — 10 months ago

Ray Vanderhoff

9.0

Loire Valley (100%) Pinot Noir. Bright garnet color with a ruby core. Bright dried cherry and strawberry aromas with hints of leather, minerals and purple flowers. Red berries dominate the palate with additional notes of baking spices and vanilla. Extremely earthy on the slightly sour finish. Really interesting. Thanks for sharing, Keith S! — 2 years ago