Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 22 days ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 24 days ago

with David

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 2 months ago

Jeroen Koenen

9.9

Wow. Flirting with perfection… — 3 months ago

Alan Snitow

9.3

Lots of upside — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 4 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 5 months ago

Alvaro Bustillos

9.3

Precheval troigoss — 2 days ago

Conrad Green

9.4

Lovely and poised. Pear and settled sweet corn and lemon oil. Mature and intense. Great balance — 21 days ago

with Paul, BOT and 1 other

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — a month ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 2 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 4 months ago

David Goldmuntz

9.6

A great magnum! — 4 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 2 days ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 24 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 4 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 4 months ago