Doug Powers

9.5

Cork broke in half (actually 6-7 pieces), initially some “old cork” flavors show through, yet after 5 minutes in the glass those dissipate and we’re left with a lovely aged Raveneau with mature fruit, some lemon and mineral notes as well, very nice complexity and length, I’ve always been very lucky aging my Raveneau, this is clearly a success (shaky cork notwithstanding)! — 3 days ago

with Jim

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — a month ago

romo

9.4

Can this get better? Difficult to imagine but not implausible. — 24 days ago

Henry Fuseler

9.0

11/2025. One of my favorite Pinot Noir’s. Good fruit without over powering cherry. Paired well with my Thanksgiving meal. — 19 days ago

Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 21 days ago

Alan Weinberg

9.4

Creamy thick lemon fruit with good acidity. — 8 days ago

Boris Mathiszik

9.1

New vintage of my perennial Willamette valley favorite. — 23 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2021 pours a deep ruby color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fabulous, bright notes of Bing cherry, strawberry, star anis, red flowers, black pepper, cool spices, and stoney earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a beautiful example from one of the more Burgundian producers in CdP, making wine in a very Burgundian vintage. Lovely stuff. Drink now through 2036. Bottle No. 28340 — a month ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 7 days ago

Aaron Marsh

9.2

Delicious, had with Christy at bcc — 9 days ago