Stuart Pollack

10

What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 20 days ago

Juha Leppänen

9.3

Passion on the nose, closed smoky mineral note — 3 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 3 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 8 months ago

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago

Kyle Harvey

9.1

Cellar raid #31 - Wow. New producer for me. Elegant, love the blend with 40% PM. — 4 years ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 23 days ago

Tom Casagrande

9.2

Warm spring evening on the deck, chicken simply roasting in the oven: time for a Sancerre Rouge! To my taste this is at its peak. There’s still quite a bit of sappy cherry Pinot fruit, but loads of interesting soil-based notes are emerging, with wet dirty limestone, and scents like deep forest underbrush after rain. Nice intensity in the mouth, with mouthwatering acids to keep it fresh. Tannins are light and almost silky textured. Lovely. — 2 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 6 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 9 months ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 9 months ago

President Obama

9.5

$23 at MacArthur. Good buy! — 4 years ago

John Loughran

9.5

Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago

with Louise

Meredith Moody

9.6

My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — 2 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 3 months ago

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 5 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 7 months ago

Conrad Green

9.2

Berry’s and bright acidity. Great structure. Fresh and bright. — 8 months ago

with Bex

Michael Phillips

9.3

balanced, rich mature dark fruit lovely wine — 4 years ago

Chris Koupal

9.2

Great single vineyard white Burg — 5 years ago