E. Guigal

E. Guigal

La Mouline Côte-Rôtie Syrah

Posting on Sunday the 4th - maybe it will show up before the spring!!!
This app has become the worst!!!!
— a month ago

Ron, Juan and 10 others liked this
Raun Kupiec

Raun Kupiec

Fingers in ears, mumbling “La La La,” I can’t hear you.

Soalheiro

Monção e Melgaço Alvarinho 2024

this is a gorgeous wine. — 16 days ago

E. Guigal

Condrieu Viognier

WEST3 London. Very good wine. — 2 months ago

Ted, Juan and 2 others liked this

Anselmo Mendes

Contacto Monção & Melgaço Alvarinho 2024

Ancient skin-contact tradition is handled with modern restraint; this wine is calm, precise, and quietly rebellious. Refreshing with a med body and a bright citrus peel with sea mist profile. Props to the Somm at Wren & Wolf in Phoenix. This was the most interesting wine of my trip. — a month ago

Sagee, Ted and 6 others liked this

E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo

Still evolving. Presented as a bit one dimensional on opening. Bright fruit but missing grip and structure. Set it aside. Day two a different wine. Deeper mouth feel, fine tannin, nice round finish. — 12 days ago

Pinotman, Freek and 1 other liked this

E. Guigal

Brune et Blonde de Guigal Côte-Rotie Syrah

WSET3 London. Outstanding wine. — 2 months ago

Sagee, Ted and 3 others liked this

E. Guigal

Vignes de l'Hospice Saint-Joseph Syrah 2019

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — 8 months ago

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2008

A second carry over from the prior evening. — 2 days ago

Freek, Doug and 1 other liked this

Isole e Olena

Chianti Classico Sangiovese Blend 2016

We had a 2016, which was a great year, with a roast chicken and it slapped. — 2 days ago

E. Fuligni (Cottimelli)

Fuligni Brunello di Montalcino Sangiovese 2016

Outstanding modern BDM. First when tasted I hardly could feel Sangiovese, After a half an hour it was a refined BDM — a month ago

Ira, Andrew and 7 others liked this
Jay Kline

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Fuligni leans more traditional than modern; using large botti grande (although there are some tonneaux in the cellar as well)