Ray Vanderhoff

9.3

Blend of Grenache (65%), Shiraz (20%) and Mataro (15%). Bright garnet color with a ruby core. Aromas of red berries, dried violets, dried earth and cedar. Complex flavors of dried cherries and raspberries, red currants, black tea, Asian spices, black olives and tobacco. Long lasting savory and tangy finish. Silky texture, well balanced acidity and nicely integrated soft tannins. — 15 days ago

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 2 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 3 months ago

Ron R

9.4

Whoa, what a sublime presentation. Nose displays tobacco leaves, ripe cherries and a dusting of cedar.
Palate is regal - the definition of smooth. Raspberries everywhere. Immature tannins suggest that this should be left for a while. Nice weight and texture leads into a smooth maple syrup finish. Spice box also coming thru after exposure to air. Thank you, Rick.
Mens club, Pittsburgh. — 19 days ago

with Andrew and Rick

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — a month ago

Neil Valenzuela

9.7

Deep ruby color. Wow! Raspberry, huckleberry, blueberry toast and sandalwood aromas. Baked berries, cherry puree and earl gray on the finish. Amazing wine!

🏅96 Points - Wine Spectator — 2 months ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — 4 months ago

Carter Snead

9.4

Easter 2025!! — 9 days ago

with John and Leigh

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish/brick rim.

Fruity nose with blackberries, black plums, dried figs, cedar, vanilla, licorice, tobacco, chocolates, spices, herbs, light eucalyptus, light earth, black tea and black pepper.

Full-bodied, soft and elegant, with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, licorice, light herbs, spices, light earth, chocolates, tobacco, peppercorn, coffee and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa valley. Rich and extracted. Fruit forward and complex. Well balanced and elegant.

An iconic wine that still needs more time in the bottle to mature properly. Although it is 9 years old, it still feels very young. Will continue to age nicely in the next 25 years. This Single Vineyard is showing great potential.

Good right out of the bottle, and so much better after 3 hours of decanting.

Wine Advocate 98 points. Wine Spectator 96 points.

A great sipping wine that will also pair nicely with a big piece of steak.

14.8% alcohol by volume.

94 points.

$750. — a month ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 4 months ago