Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 10 months ago
Drinks well above its price point, fruity; strawberry, melon—but dry and luscious, bought half a case, wish I had purchased a full case—great summer rose — 5 years ago
This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 6 years ago
One of the best cotes du rhones — 7 years ago
Last of 11 purchased for a song at auction in 2015. Some bottle variation along the way and a couple ox’d, but this one was terrificl — 2 months ago
50% Meunière & 50% Pinot Noir. Nice fruit and dry. Well priced exceptional true French champagne. Perfect for celebrating any occasion. — 2 years ago
Congrats Mike & Amber — 5 years ago
Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 6 years ago
2003 vintage. *Full disclosure* Not the biggest Pavie fan as I've consistently found it underwhelming for the commanding pricing and eternally in need of yet "another hour" in a decanter. Great fill and opened with a Durand but feel that the cork (in great shape) would have come out decently easy with a standard wine key. Given my issues with Pavie in the past, brought over two decanters so as to agitate the wine between them four times. Initial pass, good amount of sediment with the vast majority of it caked onto the sides of the bottle. Yay! Great boysenberry/raspberry nose noted during the first decant. Tasted after two hours. Medium body. Some earth, the aforementioned berries and hints of rich chocolate cake, including frosting, on the scene. Despite all the lavished attention and fuss, still suspect this would show better twelve hours later at breakfast with waffles and Count Chocula cereal. High-maintenance for the bean-counters. 9.26.26. — 2 months ago
Very elegant either way hint of spice, paired with a chicken tagine — 10 months ago
Smooth, jammy with a chocolate finish — 6 years ago

Non vintage — 6 years ago
Doug Powers
[75% Roussanne, 18% Grenache Blanc, 7% Picpoul Blanc, 13.0% ABV] Color on this younger Esprit Blanc is noticeably darker, very nutty, almost sweet, aromas, rich and viscous on the palate, but lacks the amazing cut and precision of the older 2011, good balance and length, but merely good tonight. — 5 days ago