Jay Kline

9.4

Poured into a decanter about an hour prior to service; enjoyed over the course of 90min. The 2005 pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with lovely notes of black currants, brambles, tobacco, poblano pepper, leather, organic earth, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Killer stuff. Drink now through 2040. — 7 days ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 5 days ago

Ron Siegel

9.3

Dark cherry, berry fruit, currant, menthol with sweet & savory spice — 16 days ago

Tom Garland

9.5

1 hour decant(some chunky sediment). A striking deep garnet color with some bricking. On the nose: exquisite notes of dark fruit, herbaceous, cedar lined cigar box, floral, pencil shavings. Taste: silky, brooding, balanced wine with blackberry/dark cherry, loamy soil, graphite, tobacco, licorice and a minerally roasted coffee persistent finish. YUM!! — 2 days ago

with Brenda

Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 21 days ago

with Brenda

Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 14 days ago

with Lou, Cristian and 1 other

David Kline

9.6

2013. Dark presence with violet-black from edge to end. Unctious. El Capitan tears with solar flare outcroppings linear paralleling across the cliff face. Lovely mushroom and earth interplay here with blackberry bourgeoning and black olive wisps. Forêt Noir leanings with brittle and toffee behind a curious veil of grill smoke. Palate is met with a rush of intense flavor, warm dark chocolate and raw nib, concentrated black cherry, cedar, blackberries and red currant, ripe blackberry, licorice, tobacco, and a drop of treacle. Wild resonance! Flavor permanences.

#Colgin #colginIXestate #2013 #Napa #StHelena — 18 days ago

Ron Siegel

9.3

Black & red fruit, earth, savory spices with leather & tobacco — a month ago

Jesse Clemente

9.7

2017 showed nicely - young. Drank on EA with GG — 14 days ago

Tony D

9.4

Cain Five 2017 spring mt district. Napa. Complex wine. Probably need to open it up. Dry. Tastes expensive, but that might just be that it was held in oak. 2 hrs in. Really nice flavor. Not acidic. Lighter tannins. Fell asleep woke up and had a sip. Even better. Drank some the next day. Even better. Very smooth. Not that jammy cab. The Merlot and franc mellows it out. Similar blend as a home brew where you get a bunch of different varietals and put them together. But it seems to work really nice. 46% cab, 26 Merlot, 21 cab franc, 5 Malbec, 2 petit verdot. Really worth what I got it for. Need to open it up at breakfast for dinner. Just don’t try it with lunch or you won’t have any later. 44$. — 14 hours ago