Chris MacLean

9.0

This somehow aged into more tannic wine. Still solid though. — a day ago

with Sarah

Alvaro Bustillos

9.6

Winegeeks cjs/elp — 5 months ago

Alvaro Bustillos

9.4

Amigos cuu — 6 months ago

Ron Siegel

9.2

This had rich, ripe, lemon, pear fruit with wet stone, mineral & floral notes — 9 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

No ratings on this wine in a while it seems. The 2024 vintage is quite quaffable, although more tannin than I’d expect in a carbonic wine. Perhaps semi-carbonic, with some time on that 100% whole cluster following the carbonic maceration? A very enjoyable wine though, fruit forward as you’d expect from carbonic but with more structure and grip. Well made. — a month ago

Tom Barras

9.0

Gorgeous oak free 2018 Volnay Premier Cru enjoyed with finger food while enjoying this year’s Super Bowl. No notes this time, but it is an amazing pour. — a month ago

TJ Maxwell

9.4

2002 is drinking quite nice — 7 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — a month ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 6 months ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 8 months ago