Cheyenne Jaime

9.2

Great with beef stew. Cuts through fatty foods really well and brings a lovely smoothness out of the wine. On its own, it can lean towards vinegary, but I liked it either way tbh — 5 months ago

Peter Sultan

8.9

Very smooth Barbera w heft. Well made. — 8 months ago

Chris Buggy

8.9

Pleasure. Light. Clean. Good acidity, medium tannin. Good introduction to northern Italian wines for the uninitiated. — 9 months ago

with Jennifer

Andy Stabile

9.2

Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.

Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.

Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — a year ago

Alvaro Bustillos

9.2

Grupo caceria argentina — a year ago

Nagib Nasr

9.0

Aperativo — a year ago

Zack McDonald

8.9

Life oh life ohhhh life — 4 years ago

with Zorica

Joel Lara

9.4

This is showing beautifully right now, with a beguiling blend of orange peel, cassis, and anise aromas that carry over to the palate, where black cherries, balsamic notes, and a delicate mix of earthy autumnal spices provide a sensuous background. Soft mouthfeel with fine tannins that peek out a bit on the long finish, where the spiced citrus seems to last forever. Paired perfectly with pan-roasted wild mushrooms and dry-aged ribeye. — 5 months ago

Thy Guiley

9.0

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — 8 months ago

with Thien and Keelan

"Odedi"

9.0

Pale reddish in color with light intensity.

Light red fruits on the nose, and medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, spices, peppercorn, light wood, coffee, herbs and light vegetables.

Tangy finish with round tannins and tangy pomegranates.

This 5 year old Barolo is young and elegant. Showing nice balance with good structure.

Has enough acidity to last it for a while. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 7 years.

Easy drinking and better with food.

100% Nebbiolo grapes were aged for 18 months in large Slavonian oak barrels.

14% alcohol by volume.

90 points.

$45. — 9 months ago

Mike Miller

9.5

White flowers, honeysuckle, and is delicious. Minerals on the finish. — a year ago

with Anne

Matthew Cohen

9.2

Nose: closed. As it opens wild mint and menthol. Elegant herbals.

Palate: lovely pink roses. Sweet cherries. Elegant. Lean. Geeky. Juicy. Menthol. — a year ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 2 years ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 6 months ago

Marco Rino

9.1

Tannino totalmente evoluto, molto elegante, non molto lungo — 7 months ago

Ron Siegel

9.3

Impressive showing for this Monvigliero with cherry, strawberry, balsamic, savory spices, floral & tobacco notes — 8 months ago

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 10 months ago

Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — a year ago

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — a year ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago