ESF

9.0

pretty solid, didn't really show its age as it was inky, opaque and dense with a fruit focused profile: blackberry boysenberry brambly a bit, cassis, licorice, plum pudding some spice cake and heat from ABV. On the palate it was suave, med to full bodied with all kinds of dark fruit. Kept searching for some northern Rhône secondary aromas & flavors that just never materialized. This was a New World effort - decent enough and priced fairly at $25. — 7 days ago

Craig Becraft

9.1

Slightly muted, perhaps on the downhill, but still tasty mouth-coating dark fruit  — 2 days ago

Paul J

9.7

1hr+ decant. Super complex and refined nose. Wine has pencil shavings, chocolate, tar, dark cherries, cedar, and spice. Great depth and long finish. This was amazing!! — a month ago

with Brooke

Andrew Mikhael

9.4

Smooth with some pleasing bite. Great with steak — 2 months ago

Josh Carvo

9.3

Fruit but not to sweet Danna — 3 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 5 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 6 months ago

David Koenen

9.5

A full-bodied, warm wine. Spicy, with tremendous concentration—a wine you can really sink your teeth into. Notes of sun-warmed tiles, blond tobacco, cherries, and blueberry pie. Despite the tannins—which are still clearly present—it remains round and soft. It’s a truly substantial, mouth-filling wine. It’s impressive even at this young stage; I’d say it’s just at the beginning of its drinking window. A 95+ score. — 9 days ago

David Carter

8.9

Not bad, more acid and fruit , less tannin and lighter than Napa to me. Still ok though, had worse. Prefer a Routestock or Cathedral Creek or Joel Gott. — 17 days ago

Pete

9.0

Indeed fruit forward. Dark fruit, not overly dry. Good balance, would buy again! — a month ago

Lyle

9.5

Light with a great flavor and nice tart finish — a month ago

"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 3 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 6 months ago

Scott E. Becker

9.2

[Tasted on April 4, 2026 at Prime + Proper in Nashville]

Black cherry fruit with smoky, savory, spicy and earthy notes. — 7 months ago

Paul K

9.2

Fantastic tasting with equally great food!! — 4 days ago

Norman

9.3

Wish it had a little more oomph. Was even better with more air a day later. — 14 days ago

Tom Garland

9.5

1.5 hour decant(little sediment). A gorgeous dark magenta color. On the nose: dark fruit, that Cayuse funk(luv it), smoked meat, burnt caramel, bell pepper, orange rind. Taste: bold, polished, savory wine with blackberry, grilled cherry, bacon fat, minerals, gamey, and a long lingering peppery finish. YUM! Delicious. — a month ago

with Brenda

Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 2 months ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 4 months ago

Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — 6 months ago