Ryan Kenny

9.5

Soft but good vanilla baking spices. Tannic but not acidic — 8 days ago

Tyler Felous

9.2

Lots of chunky sediment. This was delicious. Could have drank the whole bottle but shared among good company — 2 months ago

Todd Anderson

9.0

A good, aged claret. A magnum shared at a family meal of braised beef roast. — a month ago

Pooneet K

9.3

The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.

After the full case, I’d say the ones from 2021-2023 were the best.

On to Krug 2004 next year!! — 2 months ago

Ericsson

9.3

Ridge Vineyards Wine Mixer at Thyme Restaurant. Good aging potential. — 2 months ago

Bob Eisenbach

9.4

Tannins have melted away leaving a well balanced and structured wine with good mid palate weight although the fruit has faded a bit. Perhaps would have been even better a few years ago but drinking beautifully now. — a day ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. Better than expected as the last few assorted vintage Artemis bottles I’ve had have been less than good. Medium-heavy body. Decent spice and tea flavors on the caboose. 2.12.26. — 2 months ago

Anna Sangiacomo

9.0

Always good. — 13 days ago

Steven Larsen

9.3

it’s interesting because this bottle was not properly kept for several years, the cork fell apart upon opening, but this 1983 vintage ,was still delightfully good ! in spite of the improperly kept history, as a Sauturne. It has a nice delightful, sweet and aromatic taste that was quite pleasant to drink. It was open today, March 22, 2026. — 8 days ago

Conrad Green

9.4

very complete. Rounded and supple. Soft cherry. Good acid — 2 months ago

with David