Alvaro Bustillos

9.3

Santi geras ugrch — 12 days ago

Ed Chin

9.0

Still enjoyable but that kick of brightness has faded to almost being boring. — 5 months ago

Alvaro Bustillos

9.5

Winegeeks cuu — 8 months ago

Yoly Sardinas

9.0

Pastor Pascal ( new owner ) — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, so good! — 4 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of black fruits, complex spice and notes of herbs and forest floor. On the palate subtle flavors cherry and red plum with notes of cacao, espresso and licorice. Fine tannins, adding to great mouthfeel, long finish ending with toasty cedar notes and earthy herb mineral. Good now as fruit starting to fade a bit, but still showing beauty and grace. Nice! — 6 years ago

Alvaro Bustillos

9.6

Billy lalo @obelix — a month ago

Fabio Franchella

9.4

März 26, Palace Lausanne. Outstanding! I love Chartreuse — 5 months ago

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 8 months ago

Jeroen Koenen

9.2

Recent bottling.
My first ‘jaune’. Very nice. But I prefer the ‘vert’… 😊 — 3 years ago

Nagib Nasr

9.0

Nice aromas, color and flavors!! — 5 years ago

President Obama

9.6

$25 @ Domestique. — 6 years ago

Frank Chen

9.3

Nice bright expression Chardonnay...yellow fruit light butter honeyed ...grand cru — 8 years ago

Rod Romesburg

9.5

Really great. — a month ago

with Kerry

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 5 months ago

Pinotman /// Andreas

8.9

So so really not that great. — 9 months ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 3 years ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 7 years ago

Brandon Boesch

9.7

This is amazing. I love chartreuse and had no idea they made a bottle like this. — 8 years ago