Ed Chin

9.1

There’s this freshness to it with the dark fruit. you could lay this down a bit or pnp. From 375 ml. — 2 days ago

Alvaro Bustillos

9.3

Santi geras ugrch — 3 months ago

Alvaro Bustillos

9.6

Billy lalo @obelix — 4 months ago

Fabio Franchella

9.4

März 26, Palace Lausanne. Outstanding! I love Chartreuse — 7 months ago

Jeroen Koenen

9.2

Recent bottling.
My first ‘jaune’. Very nice. But I prefer the ‘vert’… 😊 — 3 years ago

Nagib Nasr

9.0

Nice aromas, color and flavors!! — 5 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of black fruits, complex spice and notes of herbs and forest floor. On the palate subtle flavors cherry and red plum with notes of cacao, espresso and licorice. Fine tannins, adding to great mouthfeel, long finish ending with toasty cedar notes and earthy herb mineral. Good now as fruit starting to fade a bit, but still showing beauty and grace. Nice! — 6 years ago

Bonnie Chu

9.1

Most fresh — 16 days ago

Chris MacLean

9.2

Excellent in 2024. I went back for a second bottle. — a month ago

with Sarah

Ed Chin

9.0

Still enjoyable but that kick of brightness has faded to almost being boring. — 7 months ago

Joe Fischer

9.4

Yellow with aromas of dandelion, pear, steely minerality, and candied apple. Nice acidity, long finish, and luscious. Flavors of candied apple and grassy notes. Wonderful! — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, so good! — 4 years ago

President Obama

9.6

$25 @ Domestique. — 6 years ago

FKA Bilal Zou

9.3

everything tastes better in Paris — 18 days ago

Phil Kessling

9.0

A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — 2 months ago

Rod Romesburg

9.5

Really great. — 4 months ago

with Kerry

Yoly Sardinas

9.0

Pastor Pascal ( new owner ) — 2 years ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 4 years ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago

Ebbe Bonde Soerensen

9.0

Very closed, needs time, but has potential — 7 years ago