Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 2 months ago
Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 4 months ago
Super tropical, mangos, touch pineapple and grass, no pyrazine grapefruit. Well done! — 2 months ago
Perfect Santa Barbara Syrah — 2 months ago

Paul T, Missing My Beautiful Wife 24/7
2022 Albert Mann Pinot Gris "Furstentum Vieilles Vignes" Grand Cru Alsace

Paul T, Missing My Beautiful Wife 24/7
Flat Iron has some bottlesN: white flowers. Hint gooseberry. Very elegant. So floral. Very distinctive
P: very interesting. Balanced. Juicy. Long. Amazing acidic balance.
*
Garber 25 16 btg. — 2 months ago
Rich red fruits, despite the 15% ABV, this smells and tastes like a cool climate Syrah (my vague recollection was that 2008 was a cooler year, though this vineyard usually produces the ripest and most high-octane Syrah in the Tensley stable), nice balance, lingering finish, very fine!’ — 2 months ago


Sipping Fine Wine
Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — a month ago