Jan found it in Santa Barbara. We had it around the fire pit — 10 months ago
It is time for my #FridayCabernetfix.
Deep purple in color with a short purplish rim.
Beautiful nose with lots of chocolates and light earth notes.
Full-bodied and elegant with medium acidity.
Dry and very fruity on the palate with nice complexity.
Showing black currants, cooked plums, cedar, tobacco, vanilla, dried figs, raisins, licorice, light earth, peppercorn, cola, spices and dark chocolates.
Long finish with fine grained tannins and crushed peppercorn.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Big and bold. Spicy and tangy. Showing nice complexity at this point.
This 6 year old is drinking beautifully now. Rich yet elegant. Extracted and easy drinking. Well balanced and really delicious.
A beautiful surprise. I had the 2016 a few years ago, and this is drinking much better now. I did not expect it from the 2017 vintage.
Thank you Mike for sharing this with me.
Good right out of the bottle, and good by itself as a sipping wine. Robert Parker 93 points.
A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
15.2% alcohol by volume.
94 points.
$110. — 2 years ago
This sauv blanc is awesome. Grapefruit, light effervescence and rounded finish. Must stock up! — 6 months ago
I’ve tasted couple excellent bottles of well aged Pinot from Ashley’s vineyard. This Chardonnay is young but very good too.
The 2022 combines the AVA’s coastal freshness with the vintage’s generous ripeness. Aromas of lemon zest, yellow apple, and grilled pineapple mingle with vanilla, brioche, and a saline breeze. The palate is sleek yet plush, balancing citrus-driven acidity with creamy mid-palate weight. Subtle spice frame a long juicy finish.
8 months in French oak barrel, 30% new. — 9 months ago
A good representation of Sta. Rita Hills Pinot Noir, this bursts with a juicy core of ripe red cherry, wild strawberry, and a hint of pomegranate with distinct savory undertone of fried herbs and forest floor. Plush and approachable now, but should age well for the next 5-8 years. — 7 months ago
Delicious dark fruit with rack of lamb — a year ago
Cheyenne Jaime
Fun & easy sipping! — 4 months ago