Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms, slight petrol notes. On the palate flavors of apricot, peach, pear and lime citrus with vivid acidity, minerality and spice. Medium+ finish ending dry with fresh fruit, floral and mineral notes. — a month ago
A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 4 months ago


Truly lovely. Cherry & light. — 15 days ago

Light and unyeasty — a month ago
Light, full bodies and not dry — 4 months ago
These women know how to vinify! The vintage also was great! — 5 years ago
orange julius with oysters — 11 days ago
Let there be drank — 21 days ago

Tobin Spratte
Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 18 days ago