Bob McDonald

9.1

See previous Delectable notes for this Cuvee. Quite ripe and new world in this 2015 vintage. This is my last bottle of an original 6. This wine made by Australian, Jane Eyre who has worked in Burgundy for almost 25 years. The news earlier this year is that Jane will take over as winemaker at Domaine du Comte Armand in Pommard - an Estate owned by the Comte Armand family since 1828. Congratulations to Jane and we wish her every success. — 22 days ago

Chris Rollmann

9.1

For the price a solid chard. — 7 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Poured slightly cloudy and remained that way throughout. Intriguing. So so close to rating a 9.2 but wanted a bit more depth and complexity on the finish. Mouthfeel and body were the dueling superstars here. To be fair, super youthful and another year or two in the bottle wouldn't harm the likelihood of this improving substantially. 10.24.25. — 8 months ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

Ann

9.1

Easy drinking, not too fruity, really nice. — 6 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 7 years ago

Ellen Bozzo

9.0

Tastes better when I’m in Kauai! — 7 years ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 6 days ago

with Gregg

Sipping Fine Wine

9.2

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, cinnamon notes, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 5 months ago

Byron Hewett

9.3

Wow! This wine is terrific! Lovely mouthfeel here with tart red fruits and a savory/Sous Bois character that makes me wonder if whole cluster was used. Long and complex. — 4 years ago

Michael Walker

9.6

Louis Jadot negociant, I guess for WineBid? Pretty average Burgundy, decent fruit but overly acidic/sparkly early, wooden late, and turned sour after being open awhile — 5 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 6 years ago

Kara Stockman

9.5

Amazing! Very smooth, subtle Carmel flavors. worked well with appetizers and soups. — 7 years ago

Gavin Baum

9.3

Third time trying this. Tightly coiled and reminiscent of young Meursault on popping the cork, with a certain reductive flintiness to its wonderfully pure Jonagold apple fruit. After being open for a couple days the wine is altogether more expressive, with creme brulee, almond, and bread dough aromas complementing its still vibrant core of orchard fruit and minerality. Strikingly rich and sumptuous for its relatively modest alcohol and lip-smacking acid structure. Given how positively it evolved and unfurled with a few days worth of oxygen, I'd lay this down for at least a couple years. Hats off. — 7 years ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy bod. Scintillating nose. Good balance currently. Understand the baked-in, charitable function but 35-40% pricier than comparably-priced/performing Volnay. If I'm not paying, all day and all of the night. Leave me never. 6.5.26. — a month ago

Brendan Baker

9.3

Black cherry, orange peel, forest floor, velvet tannin 😊 — 6 months ago

Barberry Garden

9.0

A young and already charming wine. Sour cherry, pomegranate, barberry and red flowers. Light, flavourful, savoury, elegant and beautiful. And then I learned about price. Drop-curtain. — 3 years ago

Ryan White

9.2

Not oaky and very light — 4 years ago

Ryan Vento

9.1

Pretty enjoyable, albeit unique. Paired nicely with grouper & risotto. — 6 years ago

with Krystal

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 7 years ago