Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 11 days ago

Aaron Marsh

9.2

Delicious, had with Christy at bcc — 3 days ago

Lee Pitofsky

9.3

Tip top cheese wine! — 4 days ago

Matt Perlman

9.4

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 17 days ago

Bob Yoon

9.0

Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 5 days ago

Jason Gelman

9.6

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 16 days ago

Danielle Ellis

9.4

Fruity spicy — 20 days ago

romo

9.3

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 16 days ago

Peter van den Besselaar

9.3

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C — 14 days ago

Tom Kobylarz

9.3

Light pink. Floral and brighter red fruited, fresh, and elegant with really nice persistence — a month ago