Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 7 days ago

Louis Martin

9.1

Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — 2 years ago

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 4 years ago

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 3 months ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — 9 months ago

Ron R

9.0

Soft and round. Not feeling it too much. Not floating my boat — 2 years ago

with Anne-marie

JKT

9.2

Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago

Lee Pitofsky

9.5

Another superb showing from a 2011 red burg. This vintage seems to have really turned a corner. No doubt in a leaner style but absolutely zero greenness or underripe character, but rather exceptionally elegant and detailed with a beautiful perfume and silky palate.

Along with this one, my favorite 2011 reds in the past year…

-Mugneret Gibourg Clos Vougeot
-Vogue Bonnes Mares
-Bertheau Bonnes Mares
-Fourrier Combe Aux Moines — 8 months ago

Tom Casagrande

9.3

Gorgeous nose. Wet straw and moist limestoney gravel, a faint toasty note, ripe Macintosh apple and orchard fruit. Full but balanced and minerally in the mouth. Really nice length on the lipsmackingly mineral finish. Sneaky acids helping to keep it fresh. — a year ago

Byron Hewett

9.2

Lovely. Sappy cherry fruit with balancing acidity. Vineyard sits below NSG 1er Boudots, catercorner to Vosne 1er Malconsorts and above Vosne aux Reas. My last bottle. — 3 years ago