Little Bridge

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

Dark cherries, licorice, a little pepper — 5 days ago

Andrew, Tom and 2 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1995

Great Beaucastel, dark fruits, still a little structured, long finish, excellent!! — 3 months ago

Jim Powers
with Jim
Tom, Dave and 7 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — 5 months ago

Dave, Tom and 16 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 7 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Produttori del Barbaresco

Barbaresco Nebbiolo 2016

A medium body, bright red in color. Pleasant nose, mild. On the palate spices and bright red fruits.
Was a little off balance, maybe the specific bottle.
— 4 days ago

Tom and Dave liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2024

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 5 months ago

Nellie Bauman
with Nellie

Pepper Bridge

Estate Walla Walla Valley Cabernet Sauvignon 2015

We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 6 months ago

Tammy de Weerd
with Tammy
Bob, Ted and 5 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

You can’t always roll a six…

Château Palmer

Margaux Red Bordeaux Blend 2005

2 hour decant(little fine sediment). A splendid dark magenta with some bricking. On the nose: subdued but enticing notes of blackberry, cassis, cigar wrapper, clove, pine, maybe a touch of brett. Taste: silky, still youthful at 20 wine with blackberry, red fruit, graphite, spice, and a medium smokey licorice tar finish. YUM..good but expecting more for the year..will wait a few years for next attempt. — 2 months ago

Brenda Terzich-Garland
with Brenda
Tom, Douglas and 18 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

@Tom Garland I have a small collection of 2005 Bordeaux. I might need to get a bottle this from ya!
Rob Brobst III

Rob Brobst III Influencer Badge

@Tom Garland and hold a private dinner to explore possibilities!!!
Tom Garland

Tom Garland

@Rob Brobst III Sounds fun! Pick em carefully...as Andrew said, some drinking well, while others need more time even at age 20. Cheers!

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2015

Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 5 months ago

Tyler liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Plum, cherries, strawberries, raspberries, and cedar. Very little if any tannins. — 6 months ago

Amelia Mowry, CSWCristian Mendoza
with Amelia and Cristian
Tom liked this