John Van Trijp

9.8

Weekend with Friends and average wines…😎 Magnum — 25 days ago

Laura Purdy

9.5

Wishing everyone a wonderful 2026! — a month ago

Joe Flo

9.6

Nice salmon color very crisp delicious. — a month ago

Scott Rapacki

9.0

GG’s in Hollywood, FL — 4 days ago

with Adrienne

Mary H

9.3

Magnum pour decanted was my favorite. Really hits with a punch of acid off the bat - pomelo, green citrus, hint of mushroom. Very fine bubbles, cinnamon roll glaze creaminess. Non-decanted version was more bitter, more grapefruit zest and pith. 70% pinot noir, 30% chardonnay - though the color was quite light and leaned straw with just a hint of pink. — a month ago

Mark LaClair

8.9

Sadly, this bottle of 2010 Latour was found in my cellar far too long after its prime. Although it still had some fruit, it was covered up by the oxidation and was gaining tertiary aromas that were not beneficial. I’m rating it higher though, because the age of the wine is not the producers fault. This wine she be drunk young or up to a couple of years after release. Having visited this village in Bourgogne, I can tell you that the Chardonnay coming from here is perhaps the best in the world. I only wish I had opened this bottle in its prime. — 3 days ago

Ray Vanderhoff

9.1

Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — a month ago

Jay Kline

9.5

It’s been a couple of years since I last encountered the 2001 vintage of Chave’s Hermitage. That bottle was a library release from the domaine and so is this example. Splash decanted directly before service. The 2001 pours a garnet color with a translucent core; medium viscosity with significant staining of the tears. On the nose, the wine is vinous and a total umami bomb: Koji beef broth, dried and baked brambles, dried purple flowers, black pepper, Kalamata olive, organic and inorganic earth along with fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Looking back on my notes from 2024, there’s a common theme: the 2001 is all about dat bass. Drink now with some patience and through 2041. — 2 days ago

Doug Powers

9.8

Shows as though it’s maybe 10 years old, white stonefruits, floral, medium viscous on the palate, finish goes on a long way, amazing and stunning wine!! — 8 days ago

with Jim

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 23 days ago