leejs

9.0

I like it! — 4 months ago

Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — a year ago

Tom Casagrande

9.1

Needs some air time to fully show its complexity. Intense nose has freshly-sliced green apple and loads of slatey minerality. In the mouth there’s intense acidity magna-leving the crisp green apple and citrus pith fruit and mineral notes. Not the most concentrated or lengthy but a great value. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing! One of the best Riberas I’ve had in a long time — 5 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 6 years ago

with Barbara

Aaron Kramer

8.9

Bright with a peppery finish, pretty well balanced, great with fatty meats. A touch strong on the oak. — 7 years ago

Meln

8.9

Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 7 years ago

Fabio Franchella

8.9

V-Zug Studio, 11.2.26: Sicherlich ein schöner wein. Ganz mein geschmack wird es nicht sein. Schhöne himbeermarmelade, weiche struktur, zugänglich…Finaler eindruck: bleibt etwas zu alkoholisch. — 4 months ago

Nick Brandon

9.2

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — 2 years ago

Jess

9.2

Deep ruby color.
Aromas of black fruit, cherry, tomato leaf,
Dry. Flavors of black olive, black cherry, black pepper, tar,

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Robert S.

9.1

Round, complex, full of dark fruits. Smooth mouthfeel and slightly drying tannins. Excellent Crianza, Love it. — 6 years ago

Jessica M

9.3

Vina carta in S.D. delicious. — 6 years ago

Julianne Gabert

8.9

Good party bubbles — 7 years ago

Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 7 months ago

"Odedi"

9.1

Omina Romana Chardonnay ARS Magna 2020, Lazio, Italy

Dark golden in color.

Nose of citrus, yellow apples, melons and spices.

Full-bodied and elegant with medium acidity.

Dry on the palate with apples, lemons, oak, vanilla and Indian spices.

Spicy finish with nuts and more spices.

This is a very tasty Chardonnay from Lazio, Italy. Feels like a white Burgundy.

Showing nice complexity now, and feels young. Oaky and spicy. A good quality wine.

This 4 year old is easy drinking and good by itself or with food.

Aged in used French oak barrels for 12 months on the lees.

13.5% alcohol by volume.

91 points.

$65. — 2 years ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 5 years ago

Adelle Rodriguez

9.9

From Vino Carta. Super easy drinking. — 6 years ago

Martinez

9.0

Elegant Tempranillo-based blend (I believe it includes some Albillo) from 100+ year-old biodynamically farmed vineyards in La Aguilera, one of the most desirable areas within the Ribera del Duero appellation. Aged in used French oak barrels for 14 months. Smooth, balanced, balsamic notes — 7 years ago