Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 6 days ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 3 months ago

Madiken Helsel

9.0

Christmas Eve dinner — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 8 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — a month ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago

Henry Fuseler

9.3

11/2024. Oh lord!! — 6 months ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — a month ago

with Sarah

Audrey Nadeau

9.3

De la douceur à l'abricot! — 4 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 6 months ago