Tom Garland

9.3

Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 4 days ago

with Brenda

John Malcolm

9.4

An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 24 days ago

Damian

9.1

Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 months ago

Sipping Fine Wine

9.3

Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — 23 days ago

Neal Krishna Devaraj

9.3

Always fantastic — a month ago

Adrienne Rapacki

9.1

With Darric and Melissa and pork chops — a month ago

with Scott

Ron R

9.4

This was so well behaved. Subtle nose of pineapple and roasted nuts. Mid palate presents honeysuckle, honeydew melon and moderate acidity. Finishes soft and round. Unsure that this will further improve with cellaring. — 2 months ago

Matt Waring

9.2

Lordy this is good—smooth, supple red blend offering strawberry and mint at first and a softly tannic raspberry bite after. Drinks lighter than the alcohol. Had with burgers, could see it with BBQ or even a steak. — a month ago

with Christine

David White

9.3

Terrific NZ Pinot, nice clean lines of fruit and acidity and has silky smooth tannins.
This has matured nicely since my last bottle three years ago.
Have another one which I’ll try at 10 years. — a month ago

Anil Saxena

9.0

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — a month ago