Somm David T
Independent Sommelier/Wine Educator
Olivier’s craft is impeccable, even in Bourgogne. Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice. @SevenCaynonsSedona — a month ago
Galen Hasler
Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 5 days ago
Alvaro Bustillos
Byo dinner — 21 days ago
Brian S
This bottle punches way above its belt. — 22 days ago
Joe DAscoli
Acker birthday auction. I really enjoyed this one — 23 days ago
Alberto Cdm
Andava bevuto prima. Ma ancora super! — 24 days ago
Matthew W.
Kermit Lynch, my man. Buttery cream with a woody edge. — a month ago
Mark Rosse
And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 24 days ago
Jan A
Still young — 2 days ago
Acker auction — 22 days ago
Somm David T
Independent Sommelier/Wine Educator
Olivier’s craft is impeccable, even in Bourgogne.
Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.
@SevenCaynonsSedona — a month ago