Happy Thanksgiving!!
Overrated and overpriced. 1+hr decant, probably needed more. Very hot nose with plums. Massive tannins and hits the palate like a razor blade. Earthy with plums and prunes. Not my style. Medium depth and finish.
Anyone want my last bottle? — 17 days ago
Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 2 days ago
1 hour decant(decent chunky/fine sediment). A striking dark garnet with some bricking. On the nose: beautiful areomatics jump from the glass with black/red fruit, currants, smoked meat, forest floor, herbaceous, worn leather. Taste: silky, balanced layers of flavor wine with dark cherry/blackberry, chocolate, iron, spice, earth and a iron/graphite long finish. YUM!! Could drink all night, but going down to quickly. — 2 hours ago

We had the 2015 Vintage on 12/13-14/25. An aromatic bouquet of blackberry and flowers and maybe tobacco. BlackBerry, plum, mocha and sandalwood. The tannins are all smoothed out. Full bodied and fruit forward. Less “Bordeaux” than prior Vintages. More California. Still, a fantastic red blend. The price is now double what I paid in 2018. — a day ago
Jason Gelman
Lovely. Beautiful deep aromas on the nose. Eucalyptus and brambly blue fruit. Some menthal. Velvety and rustic at the same time. Fan — 8 days ago