Ed Chin

9.0

A bit disjointed with a sharp lemon zing of acid. After 45+ minutes some honey and tropical notes appear. A few more years would help integrate and flesh the fruit out some. — 6 hours ago

Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 2 months ago

Mary H

9.0

Really amazing fullness of flavor for village — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 5 months ago

Jose Lorenzo

9.1

Jeroboam. Happy birthday Filo! — 6 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 8 months ago

Ron Siegel

9.3

This was delicious as always — 9 days ago

Tom Casagrande

9.3

Superb for its humble appellation. Delicate nose needs a little coaxing, but when it comes through it’s got ripe lemon, a little moist limestoney gravel, and a faint hazelnut note. In the mouth it’s a little less shy, with a Meursault-like amalgam of smoky gravel, lemon oil, and dry oatmeal, though in a lighter format. Fantastic acids. Finish is quite lingering. Is it worth $90? Well, if you’re in the mood for PYCM and see it on the shelf, then, yes, you take it home. I was, I saw, I took home.

UPDATE: two hours later, as it warms and breathes, holy cow, what a wine. More of everything. Upping from 9.2 to 9.3. Yes, 9.3 for a Bourgogne Blanc. — a month ago

Tom Casagrande

9.3

As this warms, the perfume is classic Meursault. Lemon drizzled limestoney gravel, a vaguely grainy, nutty scent. Really nice acids to buoy up the rich palate. In a 375. Still seems a little young tho! — 3 months ago

Ron Siegel

9.3

Still youthfull — 3 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 5 months ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 7 months ago

Ron Siegel

9.2

Lots of lemon, green apple, flinty, mineral with racy acids — 22 days ago

Scott@Mister A’s-San Diego

9.0

1986 vintage. 10.16.26. — 23 days ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 3 months ago

Chris MacLean

9.5

Pretty awesome — 4 months ago

Brian

9.3

1986 vintage, 40 year old wine on our 40th Anniversary — 6 months ago

Jeremiah Diaz

8.9

Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 8 months ago

with Nellie