Philippe Heitz

Heitz Cellar

Napa Valley Cabernet Sauvignon 2021

Don’t drink a ton of Napa cab but it’s nice to have a nice one made in a somewhat more restrained style. 13.5%. Definitely young, the air helps - would wait several years or give a big decant. But even without a ton of that still very good with deep berry fruit, oaky dusty tannins that are relatively balanced. Great acid on the long finish. Excellent pairing with steaks and lamb chops at Sammy’s Ye Olde Cider Mill. — 11 days ago

Zach, Dave and 13 others liked this

Heitz Cellar

Cellar Selection Napa Valley Cabernet Sauvignon 2007

Somm David T
9.2

A night of finishing coravined 07’s.

A purchase on the secondary market about 8 plus months ago. Its storage not what mine would show at this point. It’s farther advanced from what it should be at this stage, but still enjoyable. Showing some liqueur notes.

I feel similarly about this producers Napa Cabernets as I do Joseph Phelps. There’s differences and I lean into Phelps Napa over most of the Heitz Napa’s.

The nose shows baked & slightly stewed fruits of; blackberries, black raspberries, dark slightly liqueured cherries, both plums stewed, cherries, raspberries, tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, spices, anise to black licorice, black tea, fresh & old tobacco, sweet tarriness, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets.
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The palate is ripe, a touch lush & ruby; blackberries, black raspberries, dark slightly liqueured cherries, both plums, cherries & raspberries. Tree bark with sap, mid berry cola, delicate baking spices-nutmeg, clove, cinnamon, vanillin, caramel, malt balls, menthol, dark spices with some palate heat, anise to black licorice, expresso, milk chocolate w/ toffee bit’s, black tea, fresh & old tobacco, sweet tarriness, sweet forest floor w/ dry leaves, withering & just slightly, candied flowers that are dark at the core, red, withering red roses with violets, excellent acidity, well balanced/crafted, nicely tensioned & elegance/polish for days with a finish that lasts 90 seconds and lands evenly on earthiness & spice.
— 4 months ago

Paul, Ira and 14 others liked this

Heitz Cellar

Lot C-91 Cabernet Sauvignon 2017

Cork and Board. Excellent. — 8 days ago

Dave, Tom and 1 other liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2012

Fantastic bottling! — 10 days ago

Bob and Dave liked this

Baron Philippe de Rothschild

Mouton Cadet Red Bordeaux Blend 1986

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 4 months ago

Vanessa, Rick and 2 others liked this

Domaine Philippe Tessier

Phil 'en Bulle Pétillant Naturel Menu Pineau Romorantin 2015

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 5 months ago

Peter, Eric and 1 other liked this

Baron Philippe de Rothschild

Mouton Rothschild For Philippine Pauillac Red Bordeaux Blend 2002

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 15 days ago

Tom, Pooneet and 12 others liked this

Domaine Philippe Tessier

La Porte Dorée Cour-Cheverny Romorantin 2022

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 3 months ago

gaby liked this

Philippe Gonet

Signature Le Mesnil Sur Oger Brut Blanc de Blancs Champagne

Excellent BDB 🍾🥂Cheers👍🏻👏🏻 — 5 months ago

Dave, Ted and 13 others liked this

Philippe Gonet

Brut Rosé Champagne

Medium gorgeous rosé color and intense aromas of red apple, cranberry, violet, raspberry, lemon, bread dough and pastry. This has more class and while not delicate it has more finesse than the average NV rose. On the palate, crisp acidity well-balanced with the fruit and a long finish. — 5 months ago

Paul, Tom and 2 others liked this